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As if we need an excuse...the Belfast Coop and Food For Maine's Future have challenged Mainers to cook at least one meal this month using 100% local ingredients as part of their Eat Local Challenge effort in 2007. While we may not have the summer bounty of fresh tomatoes, sweet corn, and green beans that we relish from our own garden or local farm stand, we do have lots of tasty and wholesome Maine food to choose from this month, whether it's an entire Thanksgiving feast, or a quiet family dinner (MPBN audio story) on a weeknight. So look a little closer at the "source" labels at your favorite food store this month and take the challenge. You may be surprised to find out how good it tastes to eat only Maine food for an evening.
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