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The Maine Cheese Guild is opening their doors to the public this Sunday, October 7th, to show off the high quality of cheeses that earned them 17 ribbons at the 2007 American Cheese Society competition. "Cheese lovers from New England to the West Coast were greatly impressed with the wide array of artisan cheeses being made in Maine, and this Open Creamery Day is a way to celebrate the harvest season and the bounty of Maine cheeses available," Guild president Jennifer Betancourt says. From Brooksville down to Westbrook, Maine's superior climate for grass and dairy animals is featured in cheeses from simple chevre and Jack to "world class" European styles of cheese are made and sold.
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