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Camden becomes the center of Maine's food universe this weekend - September 14th through 16th - when Maine Fare lights the pilot light and starts cooking with gas. The festival includes marketplace exhibitors, presentations, panel discussions, cooking demonstrations, book sales and signings, and fresh local food everywhere. It will kick off Friday night with "Tastings," a MOFGA fund raiser that features lots of Maine food and drink served by some of the best chefs in Maine who feature local food on their menus every day.
And that's just the main event! In addition to the marketplace activities and presentations, a series of special events will complement the festival:
- Professional-caliber cooking classes provided by local chefs in some of the most lovely venues on the Maine coast.
- Special dinners offered at some of the finest local restaurants.
- Three guided tasting events with Maine handcrafted food products: Maine's Beers, Breads, and Sausages; Maine Wine and Cheese; Maine's Smoked Seafood and Spirits.
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